Simple Vegetable Stir-Fry
Quick colorful stir-fry of crisp-tender vegetables tossed in a light soy-garlic sauce—fresh, vibrant and ready in minutes.
Equipment
Ingredients
Main Ingredients
carrot (peeled, julienned)
2 pcs
bell pepper (sliced)
1 pcs
broccoli (florets)
200 g
garlic (minced)
2 cloves
olive oil
2 tbsp
soy sauce
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Prepare vegetables
Peel and julienne the carrots, slice the bell pepper, cut broccoli into florets and mince the garlic.
Heat the oil
Place wok or large pan over medium-high heat and add olive oil.
Stir-fry vegetables
Add carrots and broccoli; stir-fry 3 minutes. Add bell pepper and garlic; continue 2 more minutes until crisp-tender.
Season and finish
Pour in soy sauce, season with salt and pepper, toss for 30 seconds until glossy.
Original recipe
Storage
Best eaten fresh; reheating may soften vegetables.
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