Crispy Food Creation
25Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
potatoes (peeled, sliced)
4 piece
olive oil (liquid)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare potatoes
Peel and slice the potatoes into thin rounds.
5 min
2
Season and oil
Toss sliced potatoes with olive oil, salt, and black pepper.
3 min
3
Cook until crispy
Fry or bake the seasoned potatoes until golden and crispy.
15 mintimer 15 min
4
Serve hot
Transfer to a plate and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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