Red Velvet Molten Cookie Bites
Equipment
Ingredients
Ingredients
butter (room_temperature)
115 g
granulated sugar
100 g
egg
1 piece
vanilla extract
5 ml
red food coloring
10 ml
all-purpose flour
160 g
cocoa powder (unsweetened)
15 g
baking soda
3 g
salt
2 g
white chocolate chips
100 g
Instructions
Cream butter and sugar
Beat softened butter with granulated sugar until light and fluffy.
Add wet ingredients
Mix in the egg, vanilla extract, and red food coloring until evenly combined.
Mix dry ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine wet and dry
Gradually add the dry mixture into the wet ingredients and stir until a soft dough forms.
Add white chocolate chips
Fold white chocolate chips into the red velvet cookie dough.
Shape and fill
Scoop dough, flatten slightly, add a few extra white chocolate chips in the center, then enclose to form molten bites.
Bake the cookie bites
Place bites on a parchment-lined baking sheet and bake until edges are set but centers remain gooey.
Cool and serve
Let cookie bites rest 3 minutes before serving to allow molten centers to settle slightly.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore gooey centers.
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