No-Rest Instant Pizzas
Quick no-rest mini pizzas cooked in a frying pan
Crispy-bottomed mini pizzas with melty cheese and your favorite toppings, ready in under 30 minutes with no dough resting required.
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
130 ml
instant yeast
7 g
salt
0.5 tsp
olive oil
15 ml
Instructions
Mix the dough
Combine flour, yeast, and salt in a bowl. Add water and olive oil, then mix until a dough forms.
Knead the dough
Transfer dough to a lightly floured surface and knead for 2–3 minutes until smooth.
Divide the dough
Divide the dough into 8 equal portions and roll each into a thin circle.
Heat the pan
Heat a non-stick skillet over medium heat and lightly grease with olive oil.
Cook the pizza base
Place rolled dough in hot pan, cook covered for 1 minute, flip and cook other side for 1–2 minutes.
Add toppings and melt cheese
Lower heat, add sauce, cheese, and toppings to cooked side, cover and cook 3 minutes until cheese melts.
Serve immediately
Remove from pan, slice, and enjoy hot.
Original recipe
Storage
Best enjoyed fresh, but can be stored and reheated. Reheat in a dry pan to restore crispiness
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