Small Batch Fudgy Brownies
Ultra-rich, fudgy small-batch brownies with a crackly top and gooey center—made in one bowl and ready in under an hour.✨
Equipment
Ingredients
Ingredients
butter (melted)
56 g
vegetable oil
15 ml
granulated sugar
67 g
brown sugar
55 g
egg
1 piece
vanilla extract
5 ml
salt
1.5 g
all-purpose flour
31 g
cocoa powder
33 g
chocolate chunks
45 g
sea salt flakes
1 g
Instructions
Preheat oven and prepare pan
Preheat oven to 165°C and line a 23×13 cm or 20×13 cm baking pan with parchment paper.
Melt butter and oil
Melt butter and oil together in a bowl using microwave or stovetop.
Whisk in sugars
Whisk granulated sugar and brown sugar into the melted butter mixture until fully combined.
Add egg and vanilla
Add the egg and vanilla extract, then whisk again until smooth.
Mix dry ingredients
Mix in flour, cocoa powder, and salt until just combined—do not overmix.
Fold in chocolate and bake
Gently fold in chocolate chunks, pour batter into prepared pan, and spread evenly. Bake for 25 minutes.
Cool and finish
Let brownies cool completely in the pan before slicing. Sprinkle with sea salt flakes if desired.
Storage
Store in airtight container. For best texture, warm slightly before serving.
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