Lemon Cookies
Bright and fragrant lemon cookies made from leftover lemon scraps. Choose between a tender shortbread texture or chewy version with eggs and extra lemon juice.
51Min
20Servings
110Cal
EasyLevel
VegetarianKid friendly
#lemon#cookies#dessert#easy recipe#baking
Equipment
Pot
Stove
Bowl
Mixing spoon
Plate
Oven
Baking sheet
Parchment paper
Ingredients
Ingredients
lemon scraps (boiled)
1 piece
sugar
200 g
olive oil
85 g
all purpose flour
280 g
baking powder
1 tsp
salt
1 pinch
egg
2 piece
lemon juice
60 ml
Instructions
1
Boil lemon scraps
Boil lemon scraps to soften and reduce bitterness.
15 minMedium heattimer 15 min
2
Mix wet ingredients
Combine the boiled lemon scraps with sugar and olive oil. Add eggs or lemon juice for chewy cookies if desired.
3 min
3
Add dry ingredients
Add flour, baking powder and salt to the wet mixture and mix until a dough forms.
3 min
4
Form cookies
Roll cookie dough into balls and coat with icing sugar.
10 min
5
Bake cookies
Bake until golden brown.
20 min180°Ctimer 20 min
Check at 15 minutes to avoid over-browning.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes
Store in an airtight container to keep crisp.
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