Creamy Steak Alfredo Pasta
One-pan creamy steak pasta
Tender steak cubes in a rich, creamy parmesan alfredo sauce tossed with fettuccine for the ultimate comfort food dinner.
Equipment
Ingredients
Main Ingredients
steak (cubed)
400 g
fettuccine pasta (dry)
350 g
heavy cream (liquid)
250 ml
parmesan cheese (grated)
100 g
garlic (minced)
4 cloves
butter (cubed)
30 g
olive oil (liquid)
15 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
Instructions
Prepare the steak
Cut the steak into bite-sized cubes and season with salt and pepper.
Sear the steak
Heat olive oil in a large pan over medium-high heat and sear the steak cubes until browned on all sides.
Sauté garlic
Remove steak from pan, add butter and garlic to the same pan and sauté until fragrant.
Cook the pasta
Add pasta directly to the pan with cream and enough water to cover. Bring to a boil and cook until pasta is al dente.
Finish the sauce
Reduce heat, stir in parmesan cheese until melted and creamy. Return steak to the pan and toss everything together.
Serve
Garnish with fresh parsley and serve immediately while hot.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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