Spam Musubi
Equipment
Ingredients
Ingredients
Spam (sliced)
1 can
short-grain sushi rice (cooked)
400 g
furikake seasoning
2 tbsp
nori sheets (halved)
4 sheet
plastic wrap
1 roll
soy sauce
2 tbsp
Instructions
Slice the Spam
Cut the Spam into even slices ready for frying.
Cook the rice
Prepare a fresh pot of short-grain sushi rice while the Spam cooks.
Mix the sauce
Combine brown sugar, soy sauce, and mirin in a bowl.
Fry the Spam
Pan-fry the Spam slices until lightly browned.
Glaze the Spam
Pour the sauce over the Spam and cook until the sauce reduces and coats each slice.
Prepare the mold
Line an empty Spam can with plastic wrap for shaping the musubi.
Form the rice base
Add a ½-inch layer of rice into the lined can and gently press it down.
Add furikake
Sprinkle furikake seasoning over the rice layer.
Add the Spam
Place a slice of glazed Spam on top of the rice and furikake.
Remove from mold
Lift the musubi out of the can using the plastic wrap.
Wrap with nori
Wrap each musubi with a strip of nori and serve immediately.
Original recipe
Storage
Best eaten fresh; nori may become soggy if stored
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.