The Perfect Fudgy Brownies
Equipment
Ingredients
Main Ingredients
semi sweet chocolate (chopped)
28 g
dark chocolate 60-70% cocoa (chopped)
85 g
unsalted butter (room temperature)
140 g
granulated sugar
170 g
eggs (room temperature)
2 pcs
instant coffee
1 tsp
all purpose flour
65 g
cocoa powder (Dutch processed)
35 g
salt
0.75 tsp
chocolate chips (mixed milk and semi-sweet)
57 g
Instructions
Prepare oven and pan
Preheat the oven and prepare the baking pan.
Melt chocolate and butter
Melt the butter, semi-sweet chocolate, and dark chocolate together using short microwave bursts.
Whisk eggs and sugar
Beat eggs and sugar on medium-high speed until light, thick, and ribbony.
Combine chocolate mixture with eggs
Gently fold the melted chocolate and butter mixture into the egg mixture.
Add coffee mixture
Mix instant coffee with hot water and gently fold into the batter.
Add dry ingredients
Sift in flour, cocoa powder, and salt, then fold gently to combine.
Add chocolate chips
Fold in chocolate chips to distribute evenly throughout the batter.
Bake the brownies
Pour batter into prepared pan and bake until just set with a slight jiggle.
Cool and serve
Allow brownies to cool completely before cutting and serving.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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