Sexy Low Cal Deluxe Crepes
Equipment
Ingredients
Batter
egg
1 piece
cocoa powder
1 tbsp
nonfat milk
200 ml
flour
100 g
vanilla extract
1 dash
zero cal sweetener
1.5 tbsp
Toppings
raspberries
100 g
low calorie chocolate chips
30 g
low calorie whipped cream
30 g
powdered zero cal sweetener
5 g
Instructions
Mix dry ingredients
Combine flour, cocoa powder, and optional sweetener in a bowl.
Mix wet ingredients
Whisk together egg, milk, and optional vanilla extract.
Combine wet and dry ingredients
Mix wet and dry ingredients thoroughly until smooth and liquidy.
Heat the pan
Heat a non-stick pan over low-medium heat until fully heated.
Pour and swirl batter
Pour no more than 1/4 cup batter onto the pan and immediately swirl to spread thinly.
Cook first side
Cook until the top of the crepe is clearly not liquid anymore.
Flip the crepe
Flip the crepe over.
Cook second side
Cook the other side for 5 seconds.
Melt chocolate chips
Melt chocolate chips in the microwave.
Assemble and serve
Spread melted chocolate on crepe, add raspberries, fold, and dust with powdered sweetener and whipped cream.
Original recipe
Storage
Store crepes between parchment paper sheets to prevent sticking
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