Super Spicy Fried Ramen
8Min
2Servings
485Cal
MediumLevel
#spicy#quick#ramen#noodles
Equipment
Chef's knife
Cutting board
Cooking pot
Colander
Wok
Stove
Spatula
Plate
Ingredients
Ingredients
ramen noodles (dried)
200 g
chili pepper (fresh)
2 pcs
garlic (minced)
3 cloves
ginger (minced)
10 g
soy sauce
30 ml
sesame oil
15 ml
green onion (sliced)
2 stalks
egg
2 pcs
Instructions
1
Prepare ingredients
Mince garlic and ginger, slice chili peppers and green onions.
2
Cook ramen noodles
Boil ramen noodles according to package instructions until al dente.
3 mintimer 3 min
3
Stir-fry aromatics
Heat oil in wok and fry garlic, ginger, and chili peppers until fragrant.
2 minHigh heattimer 2 min
4
Combine noodles and sauce
Add cooked ramen, soy sauce and toss everything together over high heat.
3 minHigh heattimer 3 min
5
Add finishing touches
Garnish with green onions and optionally top with fried eggs.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan-fry over medium heat
Best eaten fresh. Noodles may become soggy when stored.
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