Best Brownies
Rich, fudgy chocolate brownies with a perfect crackly top and gooey center.
Equipment
Ingredients
Main Ingredients
butter (melted)
170 g
dark chocolate (chopped)
200 g
granulated sugar
200 g
brown sugar
100 g
eggs
3 pcs
all-purpose flour
90 g
cocoa powder
30 g
salt
3 g
vanilla extract
5 ml
Instructions
Melt chocolate and butter
Combine butter and dark chocolate in a heatproof bowl and melt gently over simmering water or in the microwave.
Mix sugars and eggs
Whisk granulated sugar, brown sugar, and eggs until light and fluffy.
Combine wet ingredients
Add the melted chocolate mixture and vanilla extract to the egg mixture and stir until combined.
Add dry ingredients
Sift in flour, cocoa powder, and salt, then fold gently until just combined.
Bake brownies
Pour batter into a lined baking dish and bake in a preheated oven until the center is just set.
Cool and cut
Allow brownies to cool completely in the pan before slicing into squares.
Original recipe
Storage
Store in an airtight container to keep moist
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