Crispy Beef Tacos
Equipment
Ingredients
Beef Filling
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 cloves
tomato sauce (canned)
120 ml
chili powder
2 tsp
ground cumin
1 tsp
olive oil
2 tbsp
Taco Shells
corn tortillas
8 piece
Toppings
lettuce (shredded)
100 g
tomatoes (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream
120 g
Instructions
Prepare vegetables
Dice the onion, mince the garlic, shred lettuce, dice tomatoes and grate the cheese.
Cook the beef filling
Heat oil in a pan and sauté onion and garlic until fragrant, then add ground beef and cook until browned.
Season and simmer the beef
Add tomato sauce, chili powder and cumin. Stir well and simmer until the mixture thickens.
Warm the tortillas
Heat tortillas in a dry pan for 30 seconds on each side until soft and slightly crispy.
Assemble the tacos
Fill each tortilla with the seasoned beef mixture, then top with lettuce, tomatoes, cheese and a dollop of sour cream.
Original recipe
Storage
Store beef filling and toppings separately to maintain freshness. Reheat beef filling before assembling tacos.
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