Banana Pancakes
Fluffy single-serve banana pancakes made with oat flour and naturally sweetened by ripe banana, perfect for a quick healthy breakfast.
7Min
1Servings
407Cal
EasyLevel
Kid friendlyvegetarian
#quick#healthy#single-serve#pancakes
Equipment
Mixing bowl
Fork
Measuring spoon
Measuring cup
Non-stick frying pan
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
banana (ripe)
1 piece
egg
1 piece
oat flour
60 g
baking powder
0.5 tsp
milk
30 ml
Instructions
1
Prepare the batter
Mash banana and mix all ingredients into a smooth pancake batter.
2
Heat the pan
Place a non-stick pan over medium heat and lightly grease if needed.
2 minMedium heat
3
Cook the pancakes
Pour batter into the pan. When bubbles appear on the surface, flip and cook the other side for 30-60 seconds until golden.
5 minMedium heattimer 2 min
Do not flip too early - wait for bubbles to appear on the surface
4
Serve with toppings
Plate the pancakes and serve with Greek yoghurt and fresh berries.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or warm in a pan over low heat
Best enjoyed fresh. Can be frozen between parchment paper sheets for up to a month.
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