Honey Glazed Chicken
20Min
2Servings
485Cal
EasyLevel
Kid friendlyhigh-protein
#quick#honey#chicken#pan-fried
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Tongs
Spatula
Measuring spoon
Plate
Ingredients
Main ingredients
chicken breast (raw)
400 g
honey (liquid)
3 tbsp
olive oil (liquid)
2 tbsp
garlic (minced)
2 cloves
soy sauce (liquid)
2 tbsp
black pepper
0.5 tsp
salt
0.5 tsp
Instructions
1
Prepare the ingredients
Cut chicken into even strips and mince the garlic.
5 min
2
Make the honey glaze
Combine honey, soy sauce, olive oil, minced garlic, salt and pepper in a bowl.
3 min
3
Cook the chicken
Heat a pan and cook chicken strips until golden and cooked through.
8 minMedium-high heattimer 4 min
4
Glaze the chicken
Pour honey glaze over chicken and cook 2-3 minutes until sticky and caramelized.
3 minMedium heattimer 3 min
5
Serve hot
Plate the glazed chicken and serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best served fresh; glaze may separate when reheated
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