Shirazi Salad
A vibrant, crunchy Persian salad with fresh tomatoes, cucumbers, onion, and herbs in a bright lemon-olive oil dressing—perfect alongside grilled meats or rice.
Equipment
Ingredients
Ingredients
tomatoes (diced)
2 piece
cucumbers (diced)
2 piece
onion (finely diced)
1 piece
bell pepper (diced)
1 piece
olive oil
3 tbsp
lemon juice (freshly squeezed)
1.5 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
chicken bouillon powder
1 piece
oregano
0.5 tsp
fresh mint (chopped)
10 leaf
Instructions
Prepare vegetables
Dice tomatoes, cucumbers, onion, and optional bell pepper into small cubes.
Make dressing
Combine olive oil, lemon juice, salt, pepper, chicken bouillon powder, and oregano in a small bowl.
Combine salad
Toss vegetables with dressing and chopped mint until evenly coated.
Chill salad
Cover and refrigerate for at least 2 hours or overnight for best flavor.
Original recipe
Storage
Flavor improves after 2+ hours; best consumed within 2 days
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