Viral Mac and Cheese
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#mac and cheese#comfort food#quick dinner
Equipment
pot
frying pan
stove
whisk
mixing spoon
mixing bowl
Ingredients
Main Ingredients
elbow macaroni
400 g
cheddar cheese (grated)
200 g
milk
250 ml
butter
30 g
all-purpose flour
30 g
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Boil elbow macaroni in salted water until al dente.
8 min100°Ctimer 8 min
2
Make the cheese sauce
Prepare a smooth, creamy cheese sauce while the pasta cooks.
5 minMedium heattimer 5 min
3
Combine pasta and sauce
Mix the drained pasta with the cheese sauce and season.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Add a splash of milk when reheating to restore creaminess
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