Delicious Egg Skillet with Tomato and Cheese
A savory skillet of eggs simmered in a spiced tomato sauce, finished with melted mozzarella and a hint of tangy sumac.
Equipment
Ingredients
Main Ingredients
olive oil
15 ml
onion (diced)
1 piece
tomato (diced)
2 piece
tomato paste
15 ml
water
60 ml
black pepper
1 g
paprika
2 g
cumin
1 g
salt
3 g
cream cheese
30 g
egg
4 piece
mozzarella
30 g
sumac
2 g
Instructions
Prepare ingredients
Dice the onion and tomatoes into small pieces.
Sauté the onion
Heat olive oil in a pan over medium heat and sauté the diced onion until golden brown.
Add tomatoes and spices
Add diced tomatoes, tomato paste, water, black pepper, paprika, cumin, salt and cream cheese. Simmer until slightly thickened.
Add eggs and cheese
Crack eggs into the pan, sprinkle with mozzarella and optional sumac. Cook until eggs are set to your liking.
Original recipe
Storage
Best eaten fresh; reheat gently to avoid overcooking eggs
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