Fudgey Brownies
Ingredients
Main
butter (melted)
115 g
granulated sugar
200 g
large eggs
2 pcs
vanilla extract
5 ml
all-purpose flour
65 g
cocoa powder
40 g
salt
2 g
chocolate chips
100 g
Instructions
Preheat and prepare pan
Preheat oven to 175°C and line an 20×20 cm baking pan with parchment paper.
Melt butter
Melt butter in a saucepan or microwave until fully liquid.
Mix wet ingredients
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then vanilla extract.
Add dry ingredients
Sift in flour, cocoa powder and salt. Stir gently until just combined — do not overmix.
Fold in chocolate chips
Fold in chocolate chips if using.
Bake
Pour batter into prepared pan and bake for 22-25 minutes until a toothpick comes out with moist crumbs.
Cool and cut
Let brownies cool completely in the pan before slicing into 9 squares.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature before serving.
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