Ultimate Korean Tuna Mayo Ramen Bibimbap
A quick Korean-style rice bowl featuring hot rice, seasoned ramen noodles, tuna, creamy mayo, and a silky egg yolk that creates an incredibly satisfying and flavorful meal.
Equipment
Ingredients
Main Ingredients
cooked rice (hot)
200 g
ramen noodles
85 g
canned tuna (drained)
80 g
mayonnaise
30 g
egg yolk (raw)
1 piece
Instructions
Cook ramen noodles
Boil ramen noodles according to package instructions until al dente.
Drain and season noodles
Drain the cooked ramen noodles and toss with the ramen seasoning packet.
Prepare hot rice base
Place hot cooked rice in a serving bowl.
Assemble bowl
Add seasoned ramen noodles on top of the rice, then layer with drained tuna and a generous dollop of mayonnaise.
Add egg yolk and serve
Gently place the fresh egg yolk on top of the assembled bowl and serve immediately while hot.
Original recipe
Storage
Best served fresh. Leftovers can be refrigerated but the texture changes significantly
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