Chicken with Creamy Parmesan Garlic Sauce
Equipment
Ingredients
Chicken
chicken breasts (scored)
2 piece
salt
1 tsp
black pepper
0.5 tsp
paprika
1 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
olive oil
2 tbsp
Sauce
shallot (finely diced)
0.5 piece
garlic (minced)
2 clove
butter
1 tbsp
thickened cream
240 ml
salt
0.5 tsp
black pepper
0.25 tsp
paprika
0.5 tsp
chicken broth
100 ml
parmesan (grated)
40 g
parsley (chopped)
2 tbsp
chives (chopped)
1 tbsp
Instructions
Season the chicken
Season the chicken breasts on both sides with salt, black pepper, paprika, garlic powder and onion powder.
Cook the chicken
Heat olive oil in a pan over medium-high heat. Cook the seasoned chicken until golden brown on both sides. Add ½ cup water, cover the pan and continue cooking until the chicken is cooked through. Remove chicken and reserve the cooking liquid.
Prepare the aromatics
In the same pan, sauté the finely diced shallot, minced garlic and butter until soft and fragrant.
Make the creamy sauce
Lower the heat. Add the cream, salt, pepper, paprika and the reserved chicken cooking liquid. Let the sauce reduce slightly while stirring gently.
Finish the sauce
Add the grated Parmesan and stir until the sauce is smooth and creamy. Finish with chopped parsley.
Serve
Plate the chicken and spoon the creamy sauce over it. Finish with finely chopped chives on top.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid separating the sauce.
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