Creamy Garlic Prawns
Equipment
Ingredients
Main
large prawns (peeled, deveined)
500 g
garlic cloves (minced)
4 piece
butter (melted)
30 g
olive oil
15 ml
thickened cream
250 ml
parmesan cheese (grated)
50 g
fresh parsley (chopped)
2 tbsp
lemon juice
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare ingredients
Peel and devein prawns if needed, mince garlic, grate parmesan, chop parsley.
Heat the pan
Place a large frying pan over medium-high heat and add butter and olive oil.
Sauté garlic
Add minced garlic and cook for 30 seconds until fragrant.
Cook prawns
Add prawns to the pan and cook for 2-3 minutes on each side until pink and opaque.
Add cream and parmesan
Pour in the cream and add grated parmesan. Stir gently until the cheese melts and sauce thickens slightly.
Season and finish
Season with salt and pepper, add lemon juice and chopped parsley. Stir to combine and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.