Quick and Easy Microwavable Chocolate Cake
A moist, fudgy chocolate cake made in minutes right in your microwave. Perfect for satisfying sudden sweet cravings without turning on the oven.
Equipment
Ingredients
Ingredients
all-purpose flour
4 tablespoon
granulated sugar
3 tablespoon
cocoa powder
2 tablespoon
baking powder
0.25 teaspoon
milk
3 tablespoon
vegetable oil
2 tablespoon
vanilla extract
0.25 teaspoon
Instructions
Mix dry ingredients
In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder.
Add wet ingredients
Add milk, oil, and vanilla extract to the dry ingredients.
Stir until smooth
Mix everything until you have a smooth batter with no lumps.
Microwave the cake
Microwave on high for 1-2 minutes until the cake is risen and cooked through.
Original recipe
Storage
This single-serve cake is meant to be eaten right away while warm.
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