Simple Softened Vegetable Side
15Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_free
#vegetable#quick
Equipment
knife
cutting board
peeler
frying pan
stove
spatula
Ingredients
Ingredients
carrot (peeled, sliced)
200 g
olive oil
15 ml
salt
3 g
Instructions
1
Prepare vegetables
Peel and slice carrots into even pieces.
2
Heat oil
Heat olive oil in a pan over medium heat.
3
Cook vegetables
Add carrots to the pan, season with salt and cook until softened.
15 min160°Ctimer 15 min
Stir occasionally for even cooking
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Store in airtight container. Reheat gently to preserve texture.
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