Cheesy Scrambled Eggs with Toast
15Min
2Servings
480Cal
VegetarianKid friendly
Ingredients
Main Ingredients
eggs
4 piece
cheese
80 g
milk
60 ml
butter
15 g
bread
4 slice
Instructions
1
Prepare ingredients
Crack eggs into a bowl and whisk with milk.
2 min
2
Cook eggs
Melt butter in pan, pour in egg mixture and cook while stirring until creamy.
5 min160°Ctimer 5 min
3
Add cheese
Grate cheese and stir into eggs until melted.
2 min
4
Toast bread
Toast bread slices until golden.
3 min
5
Serve
Plate eggs with toast and serve immediately.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh. Reheat gently to avoid rubbery texture.
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