Jhol Momo

75Min

4Servings

380Cal

MediumLevel

high-protein

#dumplings#steamed#spicy#street food

Equipment

mixing bowl

chef's knife

cutting board

mixing spoon

rolling pin

plate

steamer basket

pot

blender

stove

ladle

Ingredients

all-purpose flour

250 g

water

120 ml

salt

3 g

onion (finely chopped)

1 piece

garlic (minced)

3 clove

ginger (grated)

15 g

cabbage (finely chopped)

100 g

green beans (finely chopped)

50 g

tomato (blanched, chopped)

2 piece

chili pepper (finely chopped)

2 piece

turmeric powder

3 g

cumin powder

2 g

coriander powder

2 g

salt

3 g

water

200 ml

Instructions

Prepare the dough

Mix flour, water, and salt to form a smooth dough.

10 min

Knead until the dough is smooth and elastic

Prepare the filling

Mix ground chicken with finely chopped vegetables and aromatics.

15 min

Ensure all vegetables are finely chopped for even texture

Shape the momos

Roll dough into small circles and fill with prepared mixture.

20 min

Keep edges moist to seal properly

Steam the momos

Place momos in steamer and cook until translucent.

15 min100°Ctimer 15 min

Do not overcrowd the steamer

Prepare jhol sauce

Blend tomatoes, spices, and water into a smooth sauce.

10 minMedium heattimer 5 min

Adjust spice level according to preference

Serve

Plate momos and drizzle with hot jhol sauce.

5 min

Original recipe

YouTubeRecipe by Your Food Lab

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Steam for 5 minutes or microwave 2-3 minutes

Store momos and sauce separately. Reheat sauce on stovetop before serving.

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one app.

Download on theApp Store Get it onGoogle Play