Low Calorie Crispy Potato Snack
23Min
1Servings
375Cal
EasyLevel
VegetarianVeganGluten freeKid friendlylow_calorievegangluten_free
#easyrecipes#lowcalorie#lowcalorierecipes#gymfood#lowingredient#fatloss
Equipment
Knife
Cutting board
Colander
Mixing bowl
Mixing spoon
Air fryer
Ingredients
Main Ingredients
raw potato (diced, rinsed)
400 g
cornstarch
15 g
garlic powder
0.5 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
dried parsley
0.5 tsp
salt
0.5 tsp
cooking spray
1 serving
Instructions
1
Prepare the potatoes
Dice the potatoes and rinse them under cold water to remove excess starch.
5 min
2
Season the potatoes
Add cornstarch and all the spices to the diced potatoes and mix well to coat evenly.
3 min
3
Air fry the potatoes
Spray the potatoes with cooking spray and air fry at 200°C for 12-15 minutes until crispy and golden.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 3-4 minutes at 180°C
Best enjoyed immediately after cooking for maximum crispiness
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