Salted Caramel Brownies
Fudgy chocolate brownies with gooey salted caramel
Rich, fudgy chocolate brownies topped with a silky layer of homemade salted caramel that creates the perfect sweet-salty balance.
Equipment
Ingredients
Brownie Base
unsalted butter (melted)
200 g
granulated sugar
200 g
cocoa powder
80 g
all-purpose flour
100 g
large eggs
3 pcs
vanilla extract
5 ml
sea salt
3 g
Salted Caramel Layer
granulated sugar
150 g
unsalted butter
90 g
heavy cream
120 ml
sea salt
5 g
Instructions
Prepare baking pan
Line a 20x20 cm square baking pan with parchment paper.
Melt butter
Melt butter in a saucepan over medium heat.
Mix brownie batter
Combine melted butter with sugar, then add cocoa powder, eggs, vanilla, flour and salt. Mix until smooth.
Bake brownie base
Pour batter into prepared pan and bake until center is just set.
Make salted caramel
In a saucepan, melt sugar over medium heat until amber. Add butter and cream, then stir in salt.
Add caramel layer
Pour warm caramel over baked brownies. Let cool completely before cutting.
Original recipe
Storage
Store in airtight container. Caramel may firm up in fridge - let brownies come to room temp before serving for best texture.
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