Raising Cane's Sauce
10Min
4Servings
130Cal
EasyLevel
Kid friendly
#sauce#dipping#chicken#quick#no-cook
Equipment
mixing bowl
whisk
Ingredients
Sauce
mayonnaise (room_temperature)
120 ml
ketchup (room_temperature)
60 ml
worcestershire sauce (room_temperature)
15 ml
garlic powder (dry)
5 g
black pepper (ground)
2 g
Instructions
1
Combine ingredients
Place all ingredients into a mixing bowl.
2
Whisk until smooth
Whisk thoroughly until the sauce is completely smooth and uniform in color.
3
Rest and serve
Let the sauce rest for a few minutes to allow flavors to meld, then serve with chicken tenders.
Original recipe
Storage
Fridge: 7 days
Reheat: Serve cold or at room temperature
Store in an airtight container in the refrigerator.
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