Grandma's Pastina al Latte
A creamy, comforting Italian childhood classic: tiny pasta simmered in a silky blend of milk and vegetable broth, finished with melting cheese.
Equipment
Ingredients
Main Ingredients
pastina
270 g
vegetable broth
400 ml
whole milk
400 ml
cheese spread triangles
4 piece
parmesan cheese
40 g
salt
1 pinch
Instructions
Prepare the broth and milk mixture
Combine vegetable broth and whole milk in a pot and bring to a gentle simmer.
Cook the pastina
Add the pastina to the simmering liquid and cook, stirring occasionally, until tender.
Add the cheese
Remove from heat, add cheese spread triangles, grated parmesan, and a pinch of salt. Stir until melted and creamy.
Serve
Serve immediately in warm bowls for the best comfort-food experience.
Original recipe
Storage
Best enjoyed fresh; sauce thickens when chilled. Add a splash of milk when reheating to restore creaminess.
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