Easy Chocolate Mug Cake in the Microwave
4Min
1Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#baking#mugcake#microwave#chocolate#quick
Equipment
Mixing spoon
Measuring spoon
Microwave
Ingredients
Ingredients
all-purpose flour
4 tablespoon
granulated sugar
2 tablespoon
cocoa powder
2 tablespoon
baking powder
0.25 teaspoon
milk
3 tablespoon
vegetable oil
1 tablespoon
vanilla extract
0.25 teaspoon
Instructions
1
Mix dry ingredients
Combine flour, sugar, cocoa powder, and baking powder in a microwave-safe mug.
1 min
2
Add wet ingredients
Add milk, oil, and vanilla extract to the dry ingredients.
1 min
3
Microwave the cake
Microwave on high for 1-2 minutes until the cake has risen and is cooked through.
2 min800°Ctimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh. Can be stored covered in the refrigerator for up to 1 day.
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