No-Bake Kinder Cheesecake
Decadent no-bake cheesecake with Kinder chocolate
A rich and creamy no-bake cheesecake featuring a buttery biscuit base, smooth Kinder chocolate filling, and luxurious Kinder chocolate ganache topping.
Equipment
Ingredients
Base
digestive biscuits (crushed)
350 g
unsalted butter (melted)
180 g
Cheesecake Filling
Kinder chocolate (melted, cooled)
200 g
double cream (cold)
500 ml
cream cheese (room temperature)
500 g
icing sugar
120 g
Topping
Kinder chocolate
200 g
double cream
120 ml
Kinder mini chocolate bars (cut into pieces)
4 piece
Instructions
Prepare the biscuit base
Crush digestive biscuits and mix with melted butter to create the cheesecake base.
Press base into tin
Press the biscuit mixture firmly into the base of an 8-inch springform tin.
Melt Kinder chocolate
Melt 200g Kinder chocolate and allow to cool slightly before using.
Prepare cheesecake filling
Beat cream cheese with icing sugar, then mix in cooled melted chocolate and fold in whipped double cream.
Assemble cheesecake
Pour the cheesecake filling over the biscuit base and smooth the top.
Prepare Kinder ganache
Heat 200g Kinder chocolate with 120ml double cream to create a smooth ganache.
Cool ganache
Allow ganache to cool for 10 minutes to thicken slightly before pouring over cheesecake.
Add ganache and decorations
Pour cooled ganache over cheesecake and decorate with Kinder mini chocolate pieces.
Chill cheesecake
Refrigerate cheesecake for at least 6 hours, preferably overnight.
Original recipe
Storage
Best served directly from refrigerator. Can be frozen whole or in portions for up to 1 month.
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