Hot Honey Chicken Mac N Cheese
Equipment
Ingredients
Mac and Cheese Base
elbow macaroni
300 g
cheddar cheese (shredded)
200 g
milk
300 ml
butter
40 g
all-purpose flour
30 g
garlic (minced)
2 pcs
salt
5 g
black pepper
2 g
Chicken
chicken breast (cubed)
400 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Hot Honey Sauce
honey
60 ml
chili flakes
5 g
butter
20 g
Instructions
Cook the pasta
Boil elbow macaroni in salted water until al dente.
Cook the chicken
Season and pan-fry chicken cubes until golden and cooked through.
Make the cheese sauce
Prepare a roux, add milk, then stir in shredded cheddar until smooth and creamy.
Combine pasta and chicken
Mix cooked pasta and chicken into the cheese sauce until evenly coated.
Prepare hot honey
Melt butter with honey and chili flakes to create a spicy-sweet drizzle.
Finish and serve
Drizzle hot honey over mac and cheese, stir gently, and serve immediately.
Original recipe
Storage
Store in airtight container. Reheat with a splash of milk to restore creaminess.
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