2-Ingredient Chocolate Ganache Dessert
Rich and creamy two-ingredient chocolate ganache that sets into a luxurious dessert with just coconut milk and chocolate chips.
Equipment
Ingredients
Ingredients
full fat coconut milk (canned)
250 ml
chocolate chips (semi-sweet)
120 g
Instructions
Prepare ingredients
Add chocolate chips and coconut milk to a heatproof bowl
Set up double boiler
Set the bowl over a pot with a few inches of simmering water, making sure the bottom doesn't touch the water
Melt chocolate mixture
Heat on low, stirring often, until the chocolate is fully melted and the mixture is smooth
Portion into cups
Pour the smooth chocolate mixture into small serving cups or ramekins
Chill until set
Chill in the fridge for at least 2-3 hours, or until set
Serve chilled
Serve chilled as a dessert, or stir to loosen and use as a rich filling
Original recipe
Storage
Store covered in refrigerator. Can be frozen in portions for up to 1 month. Thaw overnight in fridge before serving.
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