Easy French Toast
Simple and quick French toast made with basic pantry staples - perfect for a cozy breakfast in under 10 minutes.
10Min
2Servings
245Cal
EasyLevel
VegetarianKid friendly
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Equipment
mixing bowl
whisk
plate
frying pan
spatula
Ingredients
Main Ingredients
bread (sliced)
4 slice
egg
2 piece
sugar
2 tablespoon
cinnamon
1 teaspoon
Instructions
1
Prepare the batter
Beat eggs with sugar and cinnamon until well combined.
2 min
2
Soak the bread
Dip each slice of bread into the egg mixture, coating both sides evenly.
3 min
3
Fry the toast
Cook on low heat for 2-3 minutes each side until golden brown.
5 minLow heattimer 3 min
Do not flip too early - wait for the bottom to turn golden before turning
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 2-3 minutes
Best served immediately, but can be reheated
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