2-Ingredient Chocolate Fudge
Rich, fudgy chocolate squares made from just ripe bananas and cocoa powder with no added sugar, naturally sweet and satisfying.
Equipment
Ingredients
Ingredients
ripe banana (ripe)
3 piece
cocoa powder
3 tbsp
Instructions
Mash the bananas
Mash the ripe bananas thoroughly with a fork until completely smooth and no large chunks remain.
Add cocoa powder
Add 2 tablespoons of cocoa powder to the mashed bananas.
Mix until combined
Mix the banana and cocoa powder together until fully combined into a uniform mixture.
Cook the fudge mixture
Transfer the mixture to a non-stick pan and cook over medium-low heat, stirring constantly, until the mixture thickens, becomes fudgy, and no longer sticks to the spatula.
Cool and mold the fudge
Let the cooked mixture cool slightly, then transfer to a small mold lined with plastic wrap. Smooth the top surface.
Refrigerate to set
Refrigerate the molded fudge for at least 2 hours or overnight until completely firm.
Cut and coat with cocoa
Remove the fudge from the mold, cut into squares, and coat each piece with the remaining tablespoon of cocoa powder.
Original recipe
Storage
Store in an airtight container in the refrigerator. Thaw frozen fudge at room temperature for 10 minutes before serving.
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