Cheesy Garlic Rolls
Equipment
Ingredients
Dough
warm water (warm)
240 ml
instant yeast
8 g
sugar
25 g
unsalted butter (melted)
57 g
egg (large)
1 piece
all purpose flour
375 g
garlic powder
3 g
oregano
1 g
parsley
1 g
onion powder
2 g
salt
5 g
Filling
salted butter (room temperature)
113 g
garlic (minced)
14 clove
parsley
1 g
oregano
1 g
mozzarella (shredded)
200 g
Instructions
Activate yeast
Dissolve instant yeast and sugar in warm water until foamy.
Mix wet ingredients
Add melted butter, egg, and all seasonings to the activated yeast mixture.
Add flour and knead
Gradually add flour and knead until dough is smooth and elastic.
First rise
Cover dough and let rise until doubled in size.
Prepare filling
Mix softened butter, minced garlic, herbs, and set aside.
Roll out dough
Roll dough into a rectangle approximately 40x30 cm.
Spread filling and add cheese
Spread garlic butter mixture evenly over dough, then sprinkle shredded mozzarella.
Shape rolls
Roll dough tightly from long side, slice into 11 equal pieces.
Second rise
Place rolls in baking dish and let rise for 15 minutes.
Bake
Bake at 175°C for 35 minutes until golden brown.
Brush with butter
Brush hot rolls with remaining garlic butter.
Original recipe
Storage
Store in airtight container. Reheat from frozen at 160°C for 12-15 minutes
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