Red Velvet Chocolate Cookies
Equipment
Ingredients
Dry ingredients
all-purpose flour
190 g
cocoa powder
21 g
baking soda
1 tsp
salt
0.25 tsp
Wet ingredients
unsalted butter (softened)
115 g
brown sugar (packed)
150 g
granulated sugar
50 g
egg (room temperature)
1 piece
cooking cream
15 ml
vanilla extract
2 tsp
red food coloring
1 tbsp
Mix-ins
white chocolate chips
150 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Mix dry ingredients
In a bowl, whisk together flour, cocoa powder, baking soda and salt.
Cream butter and sugars
In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
Add wet ingredients
Add the egg, cream, vanilla extract and red food coloring. Mix until smooth.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add chocolate chips
Fold in the white chocolate chips. Reserve some for topping.
Shape cookies
Scoop dough into balls, flatten slightly and top with extra chips.
Bake
Bake in the preheated oven for 12 minutes.
Original recipe
Storage
Store in an airtight container. Freeze baked cookies up to 1 month.
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