Ferrero Rocher Donuts
Chocolate-hazelnut filled donuts inspired by Ferrero Rocher
Luxurious donuts filled with creamy Nutella and crunchy hazelnuts, then coated in smooth milk chocolate for an indulgent treat.
Equipment
Ingredients
Donut Base
all-purpose flour
250 g
milk (warm)
120 ml
active dry yeast
7 g
granulated sugar
40 g
egg
1 piece
butter (melted)
30 g
salt
3 g
Ferrero Rocher Filling
Nutella
100 g
hazelnuts (chopped)
50 g
dark chocolate (melted)
100 g
Chocolate Coating
milk chocolate (melted)
150 g
chopped hazelnuts (chopped)
30 g
Instructions
Activate the yeast
Mix warm milk with sugar and yeast, let it foam.
Make the dough
Combine flour, salt, egg, melted butter with the yeast mixture.
Let the dough rise
Cover and let the dough rise until doubled in size.
Shape the donuts
Roll out the dough, cut circles, and make a hole in the center.
Fry the donuts
Fry the donuts in hot oil until golden brown.
Prepare the filling
Mix Nutella with chopped hazelnuts.
Fill the donuts
Pipe the Nutella-hazelnut filling into each donut.
Coat with chocolate
Dip each donut in melted milk chocolate and sprinkle with chopped hazelnuts.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container.
Notes
• For best texture, serve the same day.
• Can be frozen before coating and finished after thawing.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.