High Protein Chocolate Chip Cookie Dough
A delicious high-protein edible cookie dough snack with 22g of protein and only 260 calories per serving.
10Min
1Servings
260Cal
EasyLevel
VegetarianKid friendlyhigh protein
#high protein#no bake#quick#healthy snack
Equipment
blender
mixing bowl
mixing spoon
Ingredients
Main Ingredients
oats (ground)
30 g
protein powder
25 g
peanut butter
15 g
milk
30 ml
chocolate chips
10 g
Instructions
1
Prepare oat flour
Grind the oats into a fine flour using a blender or food processor.
2 min
Grind oats until they resemble fine flour for the best cookie dough texture
2
Mix dry ingredients
Combine the oat flour and protein powder in a mixing bowl.
1 min
3
Add wet ingredients
Add peanut butter and milk to the dry mixture and stir until a dough forms.
3 min
Add milk gradually to achieve the right consistency - the dough should be thick but not crumbly
4
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
1 min
5
Serve
Enjoy immediately as edible cookie dough or chill briefly for firmer texture.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Allow to come to room temperature before eating if frozen.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.