Caramelized Apples
Warm, buttery caramelized apples with a golden sugary crust - the perfect simple fall dessert ready in just 20 minutes.
20Min
4Servings
185Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#fall#quick#warm dessert#comfort food
Equipment
Knife
Cutting board
Frying pan
Spatula
Stove
Ingredients
Ingredients
apples (cored, sliced)
4 piece
butter (melted)
30 g
brown sugar
50 g
ground cinnamon
5 g
Instructions
1
Prepare apples
Core and slice the apples into even wedges
5 min
2
Caramelize the apples
Melt butter in a pan, add sugar and cinnamon, then cook the apples until golden and caramelized
15 minMedium heattimer 10 min
Don't stir too often - let them develop a nice golden crust
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 30-45 seconds or warm in pan over low heat
Best enjoyed fresh and warm. Can be stored covered in refrigerator
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