Crispy Cheesy Mozzarella Sticks
Equipment
Ingredients
Cheese
mozzarella cheese (cut into strips)
150 g
Coating
maida
60 g
cornflour
15 g
oregano
0.5 tsp
dried parsley
0.5 tsp
red chilli powder
0.5 tsp
garlic powder
0.5 tsp
salt
1 tsp
water
100 ml
breadcrumbs
100 g
Instructions
Prepare the batter
Mix maida, cornflour, oregano, dried parsley, red chilli powder, garlic powder and salt. Gradually add water to form a smooth, thick slurry.
Prepare the cheese
Cut mozzarella into strips and coat each strip in dry maida.
Coat the sticks
Dip each maida-coated strip into the slurry, then coat generously with breadcrumbs. Repeat the slurry and breadcrumbs coating once more for a double coating.
Chill the sticks
Refrigerate the coated mozzarella sticks for 30 minutes to help the coating set.
Fry the sticks
Deep-fry the chilled mozzarella sticks in hot oil until golden and crispy.
Serve
Serve hot with your favourite dip or sauce and enjoy!
Original recipe
Storage
Best enjoyed fresh. Reheat to restore crispiness; do not microwave.
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