Kinder No Bake Bars
119Min
12Servings
285Cal
EasyLevel
VegetarianKid friendly
#no-bake#chocolate#easy#kinder
Equipment
Mixing bowl
Mixing spoon
Baking dish
Spatula
Saucepan
Stove
Ingredients
Base Layer
digestive biscuits (crushed)
200 g
butter (melted)
100 g
cocoa powder
30 g
Creamy Filling
milk powder
150 g
butter (melted)
100 g
powdered sugar
80 g
vanilla extract
5 ml
Chocolate Topping
milk chocolate (melted)
200 g
coconut oil (melted)
15 g
Instructions
1
Prepare the base
Crush digestive biscuits and mix with melted butter and cocoa powder.
5 min
2
Form the base layer
Press the mixture firmly into the base of a lined baking dish.
3 min
3
Prepare the creamy filling
Mix milk powder, melted butter, powdered sugar and vanilla until smooth.
5 min
4
Add the filling layer
Spread the creamy mixture evenly over the biscuit base.
3 min
5
Melt the chocolate topping
Melt milk chocolate with coconut oil until smooth.
3 minLow heattimer 3 min
6
Finish and chill
Pour chocolate over the filling and refrigerate until set.
100 mintimer 100 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold, no reheating needed
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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