Chicken Fajita Bowls
45Min
4Servings
520Cal
MediumLevel
Gluten freeKid friendly
#bowl#fajita#chicken#quick
Equipment
knife
cutting board
pot
frying pan
stove
spatula
serving bowl
plate
Ingredients
Main
chicken breast (sliced)
500 g
white rice (cooked)
300 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
black beans (drained, rinsed)
400 g
corn kernels (drained)
200 g
cheddar cheese (shredded)
100 g
salsa
200 g
Instructions
1
Cook the rice
Cook rice according to package instructions until tender.
20 minMedium heattimer 20 min
2
Prepare vegetables
Slice bell peppers and onion into thin strips.
5 min
3
Cook chicken and vegetables
Heat pan, cook chicken strips with peppers and onions until chicken is golden and vegetables are tender.
12 minMedium-high heattimer 12 min
4
Warm beans and corn
Add black beans and corn to the pan and heat through.
3 minMedium heattimer 3 min
5
Assemble bowls
Divide rice among bowls, top with chicken-vegetable mixture, cheese and salsa.
5 min
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store components separately for best texture. Reheat chicken and vegetables together, rice separately.
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