Caramilk S’mores Cookie Bake
Equipment
Ingredients
Cookie Base
unsalted butter (softened)
115 g
brown sugar
150 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
2.5 ml
salt
2.5 ml
Mix-ins & Toppings
Caramilk chocolate bar pieces
200 g
mini marshmallows
150 g
graham cracker crumbs
100 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking dish with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Fold in chocolate and graham crumbs
Gently fold in half of the Caramilk pieces and graham cracker crumbs into the dough.
Assemble and bake
Press the dough evenly into the prepared baking dish. Scatter the remaining Caramilk pieces and mini marshmallows on top.
Cool and serve
Allow to cool for 5 minutes before slicing into squares. Serve warm for the ultimate gooey experience.
Original recipe
Storage
Store in an airtight container. Marshmallows may become slightly chewy after refrigeration.
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