Super Quick Oreo Cream Cake
10Min
8Servings
380Cal
EasyLevel
VegetarianKid friendly
#quick#no-bake#oreo#cream#easy-dessert
Equipment
mixing bowl
mixing spoon
baking dish
whisk
hand mixer
spatula
Ingredients
Base
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Cream Filling
cream cheese (softened)
200 g
whipping cream (cold)
200 ml
powdered sugar (sifted)
80 g
Topping
Oreo cookies (crushed)
6 piece
Instructions
1
Prepare the base
Crush Oreo cookies and combine with melted butter to form the crust.
2
Form the crust
Press the cookie mixture firmly into the bottom of the baking dish.
3
Make the cream filling
Beat cream cheese until smooth, then whip in cold whipping cream and powdered sugar until fluffy.
4
Assemble the cake
Spread the cream filling evenly over the Oreo crust.
5
Add topping and chill
Sprinkle crushed Oreo cookies over the top and refrigerate until set.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled
Store covered in the refrigerator. Best consumed within 3 days.
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