Childhood Indomie
9Min
1Servings
380Cal
EasyLevel
Kid friendly
#quick#noodles#comfort food#childhood
Equipment
Knife
Cutting board
Pot
Frying pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
Indomie instant noodles
1 package
mushroom (sliced)
50 g
peas
30 g
Indomie seasoning
1 package
pomegranate molasses
15 ml
lemon (juiced)
0.5 piece
Maggi cube
0.5 piece
Instructions
1
Prepare ingredients
Slice mushrooms and measure out peas and seasoning.
2
Cook noodles
Boil noodles in water with half a Maggi cube until al dente.
3 minHigh heattimer 3 min
3
Sauté vegetables
Sauté mushrooms and peas in the same pan with a little oil.
4 minMedium heattimer 4 min
4
Combine and season
Add drained noodles, Indomie seasoning, pomegranate molasses and lemon juice. Toss together.
2 min
5
Serve
Transfer to a plate and serve hot.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best enjoyed fresh; texture of noodles may soften in fridge
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