Spicy Dumpling Soup
Equipment
Ingredients
Soup Base
spring onion greens (chopped)
2 stalk
ginger (grated)
1 tsp
garlic (grated)
2 clove
red chili powder
1 tsp
sesame seeds
1 tsp
light soy sauce
2 tbsp
dark soy sauce
1 tbsp
vinegar
1 tbsp
sugar
0.5 tsp
red chili flakes
1 tsp
vegetable stock
500 ml
chili oil
1 tsp
hot oil (hot)
2 tbsp
Dumplings
dumplings (frozen)
9 piece
Instructions
Prepare spicy sauce base
Combine chili powder, chili flakes, light and dark soy sauce, vinegar, and sugar in a bowl.
Heat oil and aromatics
Heat 2 tablespoons oil until very hot, then pour over garlic, ginger, and spring onions to release fragrance.
Simmer spicy broth
Add vegetable stock to the pan with aromatics, bring to a gentle boil, then reduce heat and simmer 5 minutes.
Cook dumplings in broth
Gently place dumplings into simmering broth and cook for 4-5 minutes until they float and are heated through.
Finish and serve soup
Ladle hot soup into bowls, drizzle with sesame oil and chili oil, garnish with sesame seeds and extra spring onions.
Original recipe
Storage
Store broth and dumplings separately for best texture. Reheat dumplings first, then add hot broth.
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