Sheet Pan Chicken Alfredo Bites
Equipment
Ingredients
Main Ingredients
alfredo sauce (room_temperature)
2 jar
frozen chicken nuggets (frozen)
2 bag
shredded mozzarella cheese (shredded)
200 g
shredded parmesan cheese (shredded)
50 g
fresh parsley (chopped)
15 g
Instructions
Prepare baking sheets
Line two baking sheets with aluminum foil for easy cleanup.
Bake chicken nuggets
Place frozen chicken nuggets on one prepared baking sheet and bake at 425°C for 25 minutes until crispy and cooked through.
Prepare alfredo cheese layer
On the second baking sheet, spread alfredo sauce evenly, then top with shredded mozzarella cheese and chopped parsley.
Bake alfredo cheese layer
Bake the alfredo cheese layer at 425°C for 8-10 minutes until the cheese begins to melt.
Broil to finish
Switch to broil on high and broil for 2-3 minutes until the cheese is melted, bubbly, and lightly golden.
Assemble final dish
Pour the hot alfredo cheese sauce over the baked chicken nuggets, then sprinkle with shredded parmesan cheese. Serve immediately while hot.
Original recipe
Storage
Best served fresh. Reheat in oven to maintain crispiness of chicken nuggets.
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