Mexican Hot Dogs
Equipment
Ingredients
Main Ingredients
hot dog buns (fresh)
4 piece
beef sausages (fresh)
4 piece
white onion (diced)
1 piece
tomato (diced)
2 piece
jalapeño pepper (sliced)
2 piece
fresh cilantro (chopped)
30 g
mayonnaise (room temperature)
60 g
ketchup (room temperature)
60 g
yellow mustard (room temperature)
30 g
Instructions
Prepare vegetables
Dice the onion and tomatoes, slice the jalapeños, and chop the cilantro.
Grill the sausages
Cook the beef sausages on a medium-hot grill or pan until nicely browned and cooked through.
Toast the buns
Lightly toast the hot dog buns on the grill or in a dry pan for extra flavor and texture.
Assemble the hot dogs
Place each sausage in a toasted bun and top with mayonnaise, ketchup, mustard, diced vegetables, jalapeños, and fresh cilantro.
Original recipe
Storage
Best enjoyed fresh. Vegetables may become soggy if stored assembled.
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